Are Your Lentils Painted? Viral Video Exposes Shocking Fraud!
Introduction
Most people believe lentils are a vital source of daily protein and nutrients. However, recent events have raised alarming concerns about the safety of the black lentils we consume. A viral video shared on social media has shed light on a shocking case of food adulteration that could pose severe health risks.
A Shocking Discovery
In a now-viral Instagram video, RJ Neha Sharma revealed a disturbing experience with black lentils, also known as Kali Dal. Neha, who purchased the lentils from Himachal Pradesh, decided to soak them overnight before cooking. To her shock, the water turned black, and the lentils changed color to green. It appears the green lentils had been artificially dyed black.
A Case of Adulteration
This incident points to a serious case of food adulteration. According to the Food Safety and Standards Authority of India (FSSAI), synthetic dyes like Metanil Yellow are sometimes used to enhance the appearance of lentils. These dyes are harmful and can cause serious health issues.
How to Identify Adulterated Pulses
To ensure the safety of your food, FSSAI suggests:
- Avoid buying lentils with an unpleasant odor or bitter taste.
- Steer clear of products that feel gritty or contain visible insects.
- Prefer packed pulses with AGMARK certification and an FSSAI license number.
The Hidden Dangers of Metanil Yellow
Metanil Yellow is a toxic synthetic dye linked to severe health problems:
- Neurological Damage: Long-term exposure may cause memory loss, headaches, and changes in behavior.
- Cancer Risk: This dye can damage DNA, potentially increasing cancer risk.
- Liver and Kidney Damage: Continuous ingestion can overwhelm detoxifying organs like the liver and kidneys, leading to organ damage.
Protect Yourself from Food Adulteration
The shocking revelation about adulteration in black lentils is a wake-up call. Consumers must remain vigilant and adopt safe practices while buying food. Always check for credible certifications, and report any suspicious products to food safety authorities.
By staying informed and cautious, we can protect our health from the risks posed by food adulteration.
Source: Inputs from various media SourcesÂ
