Matcha Boiled Like Chai in Lucknow Surprises Internet
A short street video from Lucknow has taken social media by surprise, showing matcha in a kulhad prepared in a way rarely seen outside India. The clip features a local vendor boiling bright green matcha, similar to traditional chai, and serving it hot in a clay cup. This unexpected fusion has amused viewers, sparked debate, and highlighted how global food trends often adapt to local tastes and preferences.
The video has quickly spread across platforms, drawing attention not just for its novelty but also for how dramatically it reimagines a well-known Japanese tea.
From Japanese Tea Ritual to Street-Side Chai Style
Traditionally, matcha is a finely ground green tea powder whisked gently with hot water or milk. The process is slow and precise, often linked to calm and mindfulness.
However, the Lucknow vendor takes a very different approach. In the viral clip, matcha is boiled vigorously in a large brass pot, similar to how roadside chai is prepared. Steam rises as the vendor stirs the green liquid with a long steel ladle, creating a scene more familiar to Indian tea stalls than quiet tea rooms.
This bold preparation method is what first caught public attention.
Why Serving Matcha in a Kulhad Stole the Spotlight
The real moment of surprise comes during serving. Instead of a ceramic cup or glass, the vendor pours the drink into a kulhad, the clay cup deeply associated with Indian chai culture.
For many viewers, seeing matcha in a kulhad felt both humorous and unsettling. Text on the video playfully names the vendor “Matcha ke Chacha” and promotes the drink as “Garmatcha exclusively in Lucknow.” These details added to the clip’s viral appeal and fueled online discussion.
Social Media Reactions
Online responses have been mixed. Many users reacted with humour, comparing the neon green drink to chutney or calling it “tandoori matcha.” Others joked that matcha itself would be upset by the treatment.
At the same time, some viewers questioned the preparation method. They pointed out that boiling matcha may affect its taste and nutritional value. Traditionally, excessive heat can reduce certain antioxidants found in green tea, raising concerns among health-conscious audiences.
A Medical Perspective on Matcha Preparation
From a health standpoint, matcha is valued for its antioxidants, particularly catechins, which support heart health and metabolism. These compounds are sensitive to high temperatures.
While boiling matcha is not harmful in small amounts, it may reduce some of its benefits compared to gentle whisking with warm water. This distinction is important for consumers who drink matcha primarily for health reasons rather than taste or novelty.
Local Innovation Meets Global Food Culture
Despite the criticism, many viewers praised the creativity behind matcha in a kulhad. They viewed it as a natural example of how international food trends evolve when they reach Indian streets.
India has a long history of adapting global foods to local preferences, and this viral moment reflects that ongoing process. For some, it is entertainment. For others, it is a reminder that food culture is constantly changing.
Conclusion
The Lucknow street vendor’s version of matcha has sparked laughter, debate, and curiosity all at once. Whether seen as culinary creativity or cultural shock, matcha in a kulhad has clearly captured public attention.
How a food is prepared matters not just for taste, but also for health benefits. Consumers should stay informed, even while enjoying the lighter side of food trends.
Source:Â Inputs from various media SourcesÂ
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
- Health News and Updates,People Forum
- 29 January 2026
- 15:00
