Would You Eat Here? Shocking Video of Cafe Goes Viral!
A recent viral video on Instagram has highlighted serious hygiene issues at La Vie En Rose Cafe, located in Gachibowli, Telangana. The content, shared by a popular creator, reveals unsanitary conditions and potential food safety risks, sparking widespread concern among viewers and food safety officials.
Alarming Findings: Dirty Kitchen and Reused Oil
The video showcases troubling visuals of a reportedly unclean kitchen, peeling ceilings, and the reuse of cooking oils. These conditions have raised significant questions about the safety of food served at the cafe. According to the content creator, the used oil in the kitchen was allegedly not tested for total polar compounds and may have exceeded permissible reuse limits, posing potential health risks.
Risks from Contamination
In addition to the issue of reused oil, the video points out that the cafe’s cake preparation area has peeling paint on ceilings and walls, which could lead to food contamination. Further, some raw materials were found without proper labels, indicating lapses in food safety protocols.
Official Inspection Confirms Hygiene Gaps
An inspection by the Telangana Commissioner of Food Safety on December 19, 2024, revealed several shortcomings. While the cafe displayed its FSSAI license, pest control records, and medical fitness certificates for its staff, inspectors noted specific hygiene lapses. These included:
- A slippery kitchen floor.
- Windows and doors lack insect-proof screens.
- Inadequate labelling of raw materials.
Public Reactions
The video has garnered over 35,000 views and sparked a flurry of online comments. One user remarked, “If only they invested 10% of their effort in kitchen hygiene as they do in interior design.” Another suggested, “Restaurants should allow customers to enter through the kitchen to see the hygiene standards firsthand.”
What This Means for Food Safety
This incident highlights the crucial need for strict compliance with food safety protocols. Ensuring clean kitchens, proper labelling, and adherence to oil reuse limits is critical to maintaining public health and trust.
The video serves as a reminder for food businesses to prioritize hygiene and safety, as lapses can not only harm their reputation but also endanger their customers.
Source: Inputs from various media Sources
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
