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Viral Video: Indian Foodie Eats Fried Frog Abroad
Viral Video: Indian Foodie Eats Fried Frog Abroad

Viral Video: Indian Foodie Eats Fried Frog Abroad

Sanket Sankpal, a Mumbai-based food vlogger popularly known as ‘Wake N Bite’ on Instagram, has gone viral for trying fried frog during a recent trip to Cambodia. His video, originally posted in January 2025 but still making rounds online, has attracted strong reactions from viewers — ranging from fascination to outright disapproval.

The Video: A Bite of Boldness

In the reel, Sankpal stands outside a local Cambodian eatery, holding a bowl of fried frogs. Wearing a black jacket and glasses, he pulls out an entire fried frog and shows it to the camera before taking a bite. The video starts with a humorous disclaimer:

“Mummy, Papa, sorry aaj main frog khaunga (“Mom, Dad, sorry. Today I’m going to eat frog.”)

He adds light-hearted commentary while eating:

“Zinda toh nahi hai, but frog hai bhai. Pura akha frog (“It’s not alive, but it’s a full frog.”)

What Are Frog Dishes and Why Are They Eaten?

Frog meat is considered a delicacy in several parts of the world, especially in Southeast Asia, France, and some rural regions globally. In Cambodia, frogs are commonly fried, grilled, or added to soups. Frog meat is lean and rich in protein, making it a nutritious option in regions where it is culturally accepted.
From a nutritional standpoint, frog legs are low in fat, high in protein, and contain beneficial minerals like potassium and iron. However, consumption should be done with care due to possible contamination if not properly sourced or cooked.

Health Considerations: Is It Safe to Eat Frogs?

When cooked hygienically, frog meat is generally safe to consume. However, eating exotic meats carries potential health risks if not properly prepared:

  • Parasites and Bacteria: Wild frogs may carry parasites or bacteria harmful to humans. Proper cooking is essential to kill these organisms.
  • Environmental Impact: Over-harvesting frogs can disrupt ecosystems, as frogs help control insect populations and serve as food for other wildlife.
  • Cultural Sensitivity: Viewers unfamiliar with such practices may find these choices controversial or unpalatable, reflecting the diversity of food norms worldwide.

Viewer Reactions

The video has received over 300,000 likes, with thousands commenting — many expressing discomfort or disbelief. Some users wrote:

  • “Narak is waiting (a reference to religious disapproval),
  • Don’t come back. Stay there only, reflecting cultural or emotional reactions to unfamiliar food choices.

Others praised his openness to trying new foods, highlighting how food content can bridge cultural divides.

Conclusion

Trying local dishes is a significant part of cultural exploration. While frog meat may be normal in Cambodia, it remains unusual and even taboo in many parts of India. As food content continues to cross borders, it is important to balance curiosity with cultural awareness and responsible communication.

SourceInputs from various media Sources 

Priya Bairagi

Reviewed by Dr Aarti Nehra (MBBS, MMST)

I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.

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