Is Your Paneer Real? Viral Video Exposes Shocking Truth
Paneer, a staple in Indian cuisine renowned for its protein content, has recently come under scrutiny in a viral video. The clip, shared by Haryana-based vlogger Nikhil Saini, has sparked widespread concern about the authenticity of paneer used in street food, particularly in dishes like bread pakora.
The Controversial Experiment
In the video, Nikhil experiments with the paneer he purchased for Rs 25. He rinses the paneer and performs an iodine tincture test, a method purported to reveal a fake paneer. Shockingly, upon application of the solution, the paneer develops black patches, suggesting potential adulteration or contamination.
Internet Reaction and Debate
The video quickly garnered over 17 million views, igniting a fierce debate on social media regarding food safety and consumer awareness. Supporters of Nikhil’s findings caution against consuming street vendor paneer, citing concerns over its quality and origin.
Insights from Users
Social media responses have varied, with some echoing Nikhil’s suspicions about the prevalence of fake paneer in street food. Others, however, highlight the limitations of such tests in conclusively identifying adulteration, pointing out that even paneer without starch could still be of poor quality or synthetic origin.
Food Safety Awareness
While the video serves as a wake-up call for consumers to be vigilant about food quality, experts remind us that additional measures beyond simple tests may be necessary to ensure food safety. The incident underscores the importance of sourcing ingredients from trusted suppliers and being aware of potential risks associated with street food.
Conclusion
The controversy surrounding fake paneer in street cuisine highlights broader concerns about food integrity and safety. As consumers, it’s crucial to stay informed and make informed choices when purchasing food, especially from less regulated sources. This viral video has not only sparked a debate but also prompted a necessary conversation about food quality standards and consumer protection.
Source: Inputs from various media SourcesÂ
Priya Bairagi
Reviewed by Dr Aarti Nehra (MBBS, MMST)
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
