Carbonated Chaas? You Need to Try This Now
As temperatures soar during summer, staying cool and hydrated becomes a top priority. While options like coconut water and traditional Indian beverages such as aam panna remain popular, a recent post on the social media platform X (formerly Twitter) has introduced a unique twist on a classic drink: a carbonated yoghurt-based beverage.
This unusual combination has caught the internet’s attention and drawn comparisons to India’s beloved chaas (buttermilk), a traditional spiced yoghurt drink enjoyed across the country.
What’s in the Drink?
US-based entrepreneur Adam Rossi shared the recipe that quickly went viral, amassing over 6.8 million views. In his post, he described the beverage as “the ultimate summer drink” and listed the following ingredients:
- 4 large tablespoons of full-fat yoghurt
- 1 cup of carbonated (fizzy) water
- A few inches of minced cucumber
- Salt (to taste)
- Mint (dried or fresh)
While some were initially surprised by the use of sparkling water with yoghurt, Rossi emphasised, “I know it sounds strange, but it’s so good.” He also added that the drink could be made using flat water instead, bringing it even closer to traditional Indian chaas.
Health Benefits of the Ingredients
- Yoghurt: A rich source of probiotics, calcium, and protein. It supports gut health and helps with digestion.
- Cucumber: It contains antioxidants and has high water content, making it excellent for hydration and cooling.
- Mint: Known for its soothing effects on digestion and its refreshing flavour.
- Salt: Helps maintain electrolyte balance in the heat (when used in moderation).
- Carbonated Water: Adds a fizzy twist, which may aid in digestion for some, though it’s optional.
A Modern Take on a Timeless Classic
The drink immediately reminded many Indian users of chaas—a staple summer drink made by diluting yoghurt with water, then adding spices such as cumin, black salt, and occasionally herbs like coriander or mint. Some regional versions also include ingredients like ginger or green chillies.
Interestingly, Rossi’s recipe also drew comparisons with Persian doogh and Turkish ayran, both of which are yoghurt-based drinks with salt and sometimes herbs. These traditional drinks share a common goal: hydration, gut health, and temperature regulation during hot weather.
Reactions and Cultural Conversations
Social media reactions were swift and varied. Some users were eager to try the fizzy version, while others proposed adding traditional Indian spices like roasted cumin powder or hing (asafoetida) for more authenticity. Many appreciated the global crossover, with Rossi acknowledging the similarities and expressing curiosity about the traditional drinks of other cultures.
Conclusion
While adding sparkling water to yoghurt might seem unconventional, it’s essentially a modern twist on a time-tested traditional beverage. With the benefits of probiotics, hydration, and cooling properties, this carbonated version of chaas could be a fun and healthy summer experiment.
Whether you stick with the classic or give this fizzy version a try, drinks like these offer a tasty way to stay refreshed and nourished during the heat.
Source: Inputs from various media Sources
Priya Bairagi
Reviewed by Dr Aarti Nehra (MBBS, MMST)
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
