food products

Exploring Yeast Proteins as Sustainable, Allergen-Free Emulsifiers

Reading Time: 2 minutesDiscover how yeast proteins are emerging as sustainable, allergen-free emulsifiers for food and cosmetics, offering a new frontier in emulsification research.

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December 20, 2024

WHO Urges Global Action on Trans Fats as Countries Make Strides

Reading Time: 4 minutesJoin WHO’s global call to action on trans fats, addressing health risks and striving for elimination by 2023.

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February 5, 2024