food processing

World AMR Week: The Fight Against Resistance

Reading Time: 3 minutesAntimicrobial resistance occurs when viruses, bacteria, parasites, and fungi become resistant to medicines, rendering them ineffective.

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Editorial, Public Health

November 24, 2024

Enzyme-Technology-in-Food-Processing:-Advances-&-Uses-The-Aartery-Chronicles-TAC

Enzyme Technology in Food Processing: Innovations, Benefits, and Applications

Reading Time: 4 minutesEnzymes are biologically derived catalysts with remarkable properties, produced by all living organisms to regulate vital biochemical processes.

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Biotechnology, Editorial

November 8, 2024