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Exploring Yeast Proteins as Sustainable, Allergen-Free Emulsifiers

Reading Time: 2 minutesDiscover how yeast proteins are emerging as sustainable, allergen-free emulsifiers for food and cosmetics, offering a new frontier in emulsification research.

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Microalgae as a Sustainable Resource for Food and Health Solutions

Reading Time: 3 minutesDiscover the potential of microalgae as sustainable, nutrient-rich ingredients for food and pharmaceuticals, offering health and environmental benefits.

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Health News, Health Updates, Nutrition And Diet

November 11, 2024