Weird Egg Bhurji in Mango Shell Video Divides Internet
Food experiments often spark curiosity, but sometimes they can leave people more confused than impressed. The latest example is a viral video showcasing Egg Bhurji in a Mango Shell, a quirky twist that has left many social media users disgusted. The unusual recipe has already crossed more than 7 million views on Instagram and has become a hot topic of debate online.
What Is Egg Bhurji in a Mango Shell?
In the viral clip shared by the page @foodie_rana_, a woman prepares a simple egg bhurji with a surprising serving style. She begins by heating oil in a pan, cracking eggs that have been briefly dipped inside empty mango shells. With the usual seasoning of salt, pepper, red chilli powder, and a topping of fresh coriander, the dish is cooked like any regular bhurji.
However, the twist comes not in the cooking but in the presentation. Instead of serving the eggs on a plate, she scoops the bhurji into hollowed-out mango shells. Each serving reportedly costs ₹50. Interestingly, no actual mango pulp or flavour is used in the cooking process.
Why Did the Internet Find It So Bizarre?
While food innovation is often celebrated, this particular creation did not sit well with viewers. The combination of eggs and mango shells was considered unnecessary and even off-putting by many.
Several users took to the comments section to voice their displeasure. Some reactions included:
- “I got angry after seeing this.”
- “Justice for mango.”
- “Best way to quit eating fast food.”
- “I wouldn’t eat it even if it were free.”
A few even admitted feeling nauseated after watching the video, highlighting how strongly people reacted to the dish.
Health and Hygiene Perspective
Food served in fruit shells can sometimes raise hygiene concerns. Mango shells, if not cleaned thoroughly, may carry pesticide residues or bacteria. Moreover, serving hot, oily food in a fruit peel could cause the shell to break down, possibly altering the taste and texture.
Experts generally recommend serving cooked eggs in clean, food-safe containers rather than fruit skins unless the shell has been specifically treated for safe use.Still, experts stress the need for further clinical studies to confirm how best to use beta blockers in cancer treatment.
Conclusion
The trend of Egg Bhurji in a Mango Shell may have gone viral, but the reaction shows that not every food experiment is appreciated. While creative plating can make a dish more appealing, forcing unusual combinations—especially when they add no nutritional or flavour benefit—may end up putting people off instead of impressing them.
In this case, it seems the mango shell was more of a gimmick than an enhancement, leaving the internet united in one thought: some classics, like egg bhurji, are best served without unnecessary twists.
Source: Inputs from various media Sources
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
- Health News and Updates,People Forum
- 23 August 2025
- 13:00
