Viral "Paseena Parantha" Video Sparks Hygiene Debate
A viral video of the so-called “Paseena Parantha” has sparked shock, disgust, and heated debate online. Shared on X, the clip shows a street food vendor preparing an unusually large paratha in a way that has raised serious hygiene concerns.
What the Viral Video Shows
In the video, the vendor balances a massive piece of dough across his forearms to stretch it out. Instead of using a clean surface or proper tools, the dough touches his arms, shirt sleeves, and even comes close to his armpit. This unusual technique has alarmed viewers, who worry about the health risks of eating food prepared under such unhygienic conditions.
Internet Reactions: Disgust and Humor
The Paseena Parantha quickly went viral, gaining more than 300,000 views. While many expressed disgust, some also reacted with sarcasm and humor.
- One user joked, “That’s not sweat, it’s natural hand oil.”
- Another asked, “Wouldn’t the sweat evaporate once the paratha is fried?”
- Others were more critical, calling it “zero cleanliness” and warning that hygiene had “left the chat.”
Several viewers even said the video discouraged them from eating street food altogether, with one dubbing it the “bimari parantha” (disease parantha).
Why Food Hygiene Matters
From a health perspective, preparing food in this manner can increase the risk of contamination. Sweat, dirt, and bacteria from exposed skin or clothing may transfer to the dough. When food safety practices are ignored, it can lead to foodborne illnesses such as diarrhoea, stomach infections, and food poisoning.
Street food is a beloved part of Indian culture, known for its taste and variety. However, as the Paseena Parantha video highlights, the lack of proper hygiene during preparation can make even the most tempting dish unsafe to eat.
Conclusion
The viral Paseena Parantha video serves as a reminder to be cautious when eating outside. While many street vendors follow good practices, consumers need to observe food preparation methods and choose stalls that maintain cleanliness. Simple measures like checking if the cook uses gloves, keeps utensils clean, and avoids direct contact between skin and food can reduce health risks.
Source: Inputs from various media Sources
Priya Bairagi
Reviewed by Dr Aarti Nehra (MBBS, MMST)
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
