Costly 'Bhutta': Hyderabad Dinner's ₹525 Bill Goes Viral!
A Hyderabad-based student from the Indian School of Business recently shared her surprising experience at Virat Kohli’s restaurant, One8 Commune. Her post about paying ₹525 (excluding taxes) for a dish called Peri Peri Corn Ribs quickly gained traction on social media, sparking a mix of amusement and debate.
A Costly Surprise
Sneha ordered the dish at the Hyderabad outlet of One8 Commune. To her dismay, the ₹525 dish turned out to be a few slices of corn on the cob, served with a dollop of garlic aioli, garnished with parmesan cheese and scallions. Sneha shared a photo of the dish on X (formerly Twitter), captioned:
“Paid ₹525 for this today at One8 Commune.”
The plated dish resembled what is commonly known as bhutta (corn), typically sold by street vendors for much less, sparking widespread reactions online.
Social Media Reactions: Laughter and Lessons
Sneha’s post went viral, inviting diverse reactions from social media users. Many were amused, while others weighed in with opinions about pricing at high-end restaurants.
1. Some mocked the high price, comparing it to the cost of street-side corn. One user humorously remarked, “₹525 for a bhutta? This would cost ₹45 at a roadside stall.”
2. Others explained the pricing, pointing out that fine dining establishments often charge for the overall experience rather than the ingredients alone.
The Fine Dining Experience
Responding to the buzz, some users defended the restaurant’s pricing strategy. They highlighted that the cost covers not only the food but also the ambience, service, and overall dining experience.
One person said, “You’re not just paying for the food; you’re paying for the comfortable seating, good vibes, and fancy atmosphere.”
Another added, “At places like this, the price reflects the brand and the overall experience, not just the dish.”
A Lesson for Customers
The incident serves as a reminder to diners to carefully consider menu descriptions and pricing, especially at upscale restaurants. While social media users debated the fairness of the price, many agreed that dining at a celebrity-owned restaurant comes with its own premium.
Conclusion
Sneha’s post highlights the growing conversation around value-for-money dining experiences in India. While some enjoy the luxury and exclusivity of fine dining, others prefer the authenticity and affordability of local street food.
As the debate continues online, one thing is certain: the humble bhutta has never been so widely discussed!
Source: Inputs from various media Sources
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
