Love It or Hate It? Chicken Tikka Chocolate Sparks Debate
Social media continues to showcase experimental food trends, some intriguing and others downright bewildering. A recent viral video has sparked heated debates among food enthusiasts with its unusual combination—chicken tikka chocolate. The video, shared by Instagram user @imjustbesti, has left viewers both curious and appalled.
How Chicken Tikka Chocolate is Made
In the viral clip, the creator demonstrates the step-by-step process of making this unexpected fusion dish. He begins by adding food colouring to a chocolate mould, followed by pouring melted white chocolate into it, ensuring a thick, even coating. The twist comes when the mould is filled with a chicken tikka mixture, which is then sealed with another layer of chocolate.
After freezing the concoction for a few hours, the creator reveals the final product and tastes it, sharing his thoughts on the bold pairing. The video is captioned with the question: “What are your thoughts on chicken tikka chocolate?”
Internet’s Mixed Reactions
The video has garnered millions of views and a barrage of comments, mostly expressing disapproval. One user commented, “This is not fusion; it’s confusion! Why ruin two perfectly good things?” Another added humorously, “What’s next, biryani ice cream?”
Some viewers found the concept so bizarre that they couldn’t resist commenting. One frustrated foodie called it “the most cursed recipe of the year,” while another sarcastically pleaded, “Please make it stop.”
Fusion Food: A Fine Line Between Creativity and Controversy
While a small number of viewers appreciated the creator’s willingness to push boundaries, the overwhelming sentiment leaned towards skepticism. Many argued that fusion dishes should enhance flavours, not clash in an unpalatable way.
Is There a Limit to Fusion Food?
This viral video serves as yet another example of how experimental food trends divide opinions. While some applaud creativity, others question if certain combinations, like chicken tikka and chocolate, simply go too far.
What are your thoughts? Is this a step forward in food innovation or just an experiment gone wrong?
Source: Inputs from various media Sources
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
