Reading Time: 3 minutesFermented lentils and peas may help fight diabetes, reduce inflammation, and improve digestion. Here’s what the research says.
Red Lentils Can Lower Blood Sugar Naturally Read More »
Medicine and Diseases
Reading Time: 4 minutesEnzymes are biologically derived catalysts with remarkable properties, produced by all living organisms to regulate vital biochemical processes.
Enzyme Technology in Food Processing: Innovations, Benefits, and Applications Read More »
Biotechnology, Editorial
Reading Time: 4 minutesThe white substance of the mummy has puzzled researchers for years, however, now it has been identified to be the oldest cheese in the world.
The Oldest Cheese: Exploring a 36,000-Year-Old Find Read More »
Foodtopsy, Nutrition and Diet
Reading Time: 4 minutesWorld Biofuel Day reminds us about the vital potential of biofuels in replacing fossil fuels paving the way for a prosperous future.
World Biofuel Day: Biofuel Innovations and Advances Read More »
Biotechnology, Editorial
Reading Time: 3 minutesLearn about the health crisis linked to a red yeast rice supplement in a cholesterol aid from Kobayashi Pharmaceuticals. Stay informed
Kobayashi Pharmaceuticals: Cholesterol Aid Linked to Health Crisis Read More »
Blogs, Health News and Updates, People Forum, Pharmacology
Reading Time: 4 minutesExplore the cooling benefits of coconut water and buttermilk for a healthy and refreshing summer hydration experience.
Hydrate and Nourish: Exploring the Health Benefits of Coconut Water and Buttermilk Read More »
Blogs, Nutrition and Diet, People Forum
Reading Time: 5 minutesExplore global fermented delights for taste and health benefits. A journey into flavorful nutrition awaits!
All you need to know about fermented foods Read More »
Blogs, Editorial, Foodtopsy, Nutrition and Diet, People Forum