cheesemaking

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Enzyme Technology in Food Processing: Innovations, Benefits, and Applications

Reading Time: 4 minutesEnzymes are biologically derived catalysts with remarkable properties, produced by all living organisms to regulate vital biochemical processes.

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Biotechnology, Editorial

November 8, 2024

Exploring Cheese: Origin, History and Production

Reading Time: 4 minutesThe evidence of Cheese making techniques, and processes, is found in murals and Egyptian tombs dating back over 4000 years.

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Biotechnology, Editorial

September 18, 2024