Would You Dare Try These Litchi Gravy Momos?
India’s street food scene is known for its rich diversity and daring experiments. Momos have become a staple snack across the country. Over the years, they’ve taken on many delicious forms from steamed and fried to tandoori and even momos served in spicy gravy.
However, one recent food experiment has left many people shocked and disturbed: Litchi Gravy Momos.
What Are Litchi Gravy Momos?
A Delhi-based street food vendor recently shared a video online showing the preparation of this new fusion dish. The process starts off with sautéing vegetables in a pan. Then, quite unexpectedly, the vendor adds litchi juice and chunks of litchi, blending them with traditional Indian spices. Finally, he mixes in fried momos and lets the combination cook before serving it to customers.
While the vendor intended this as a bold new culinary experiment, the dish sparked strong and emotional reactions across social media.
The Internet Reacts And It’s Not Pretty
The video quickly went viral, but the public response was overwhelmingly negative. Food lovers and social media users expressed everything from disbelief to emotional distress.
One user humorously questioned, “Is the Supreme Court not seeing this?”, while another feared the after-effects, saying, “Do I need to go to the hospital or the washroom after eating this?”
Others were more dramatic. “This is sinful. Even the Garuda Purana has a special punishment for such acts,” claimed a commenter, referring to a sacred Hindu text. Another user lamented, “This hurts my eyes, tongue, and soul.” One particularly intense reaction summed it up bluntly: “The world has gone crazy.”
Why This Reaction?
Though food innovation is not new to India, the combination of sweet litchi with savoury momos has pushed boundaries in a way many were not ready for. From a health and taste perspective, mixing sugary fruit juice with fried dough and spices can seem unappetizing or even unsettling to the average palate.
Additionally, emotionally charged reactions to food aren’t just about taste. Food is deeply personal. When familiar comfort foods like momos are radically altered, it can feel like a cultural disruption.
What This Tells Us About Food Trends
In the age of social media, food trends rise and fall fast. Unique creations can go viral overnight, but not all innovations are welcomed. Litchi Gravy Momos serves as a reminder that while culinary creativity is essential, respect for balance and traditional flavours matters too.
While the intention might be to stand out, not every fusion dish resonates with the public and some may even spark backlash instead of appreciation.
Conclusion
From a nutritional standpoint, this kind of dish may not be ideal. Combining fried foods with sugary fruit juice could raise concerns for those watching their blood sugar or digestion. It’s a good example of how viral street food doesn’t always align with healthy eating habits.
In conclusion, while food innovation should be celebrated, it’s also important to ensure that taste, tradition, and health remain central to any new creation. The case of Litchi Gravy Momos reminds us that just because something can be made doesn’t always mean it should be eaten.
Source: Inputs from various media Sources
Priya Bairagi
Reviewed by Dr Aarti Nehra (MBBS, MMST)
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
