Reading Time: 3 minutes
Listen to this article

Food Safety Scandal Unfolds: Adulteration Allegations Rock Pune's Automotive Firm Canteen

In a recent incident that has aroused food safety concerns, allegations have arisen about the adulteration of food provided in the canteen of a well-known car firm in Pune’s Pimpri-Chinchwad district. The issue was brought to public light on March 27 when employees reported finding foreign items such as stones, tobacco products, and a condom in the canteen’s samosas.

The local police have since taken action, implicating five individuals in connection to the incident. These include two employees of the subcontracting firm tasked with supplying the samosas and three partners of a previously engaged firm, which was replaced due to issues related to food adulteration.

The investigation revealed that the contamination was a deliberate act of sabotage, orchestrated by individuals associated with a business that had lost its contract with the automobile company. The police have identified the subcontractor currently providing canteen services as Manohar Enterprise, replacing Catalyst Service Solutions Pvt. Ltd. due to the switch in contracts. During questioning, two workers, Firoz Shaikh and Vicky Shaikh, confessed to intentionally adding harmful substances to the food as part of a plan devised by their employers from SRA Enterprises, aimed at tarnishing the reputation of the current food service provider.

As a consequence of these actions, a legal case has been registered under the Indian Penal Code, Sections 328 (causing hurt using poison, etc., with intent to commit an offense) and 120B (punishment of criminal conspiracy), highlighting the gravity of the situation.

This event is part of a bigger concern about the quality of food supplied in institutional canteens, as other allegations have surfaced concerning unsanitary and harmful procedures in various places. For example, a previous occurrence included roughly 20 instructors from a college in Uttar Pradesh being hospitalized after ingesting adulterated samosas, highlighting the importance of strong food safety standards and consideration.

What is food adulteration?

Food adulteration is referred to as an act of intentionally adding cheap, unnecessary, and harmful substances to the food that damages it’s quality.  Food adulteration is one of the biggest concerns all around the globe. There are diverse aspects of food adulteration and detection.  

Most commonly adulterated food items as stated by ng countries. According to the  include coffee, milk and milk products, edible oils, sauces, vinegar etc. 

Health risks of food adulteration:

  • Diarrhea
  • Nausea
  • Allergic reactions
  • Food poisoning
  • Severe aspects involve kidney damage, metabolic diseases, etc. 

Source: Inputs from various media Sources

the aartery chronicles

Priya Bairagi

Scroll to Top