Passenger Finds Insect in Daal on Premium Train
A passenger traveling aboard the Vande Bharat Express from New Delhi discovered a black insect in the daal served during their onboard meal. The meal was provided in an aluminium container as part of the catering service on the train.
Public Reaction on Social Media
The passenger shared a photograph of the contaminated food on a social media platform. The image quickly spread online, attracting strong public criticism. Users expressed concern over food safety, tagging railway officials and demanding stricter hygiene measures.
The post went viral within hours, with many calling for immediate action and accountability from Indian Railways.
Official Response from Indian Railways
In response to the growing outrage, Indian Railways issued a public apology. A senior official stated:
“This is not the standard we strive to maintain. We regret the inconvenience caused and have sought the passenger’s details to investigate the matter thoroughly.”
Authorities also confirmed that they are initiating an internal inquiry to identify the cause and prevent future incidents. The passenger has been requested to provide additional information to assist the investigation.
Food Safety on Premium Trains Under Scrutiny
This is not the first time food quality on Indian trains has been called into question. However, the fact that it occurred on a premium service like Vande Bharat has heightened concern.
The train, known for its speed and upgraded facilities, is expected to deliver high standards in all areas — including catering. An incident like this raises significant public health concerns, particularly related to:
- Food contamination
- Insect-borne disease risk
- Lapses in inspection and food handling protocols
Need for Stronger Oversight and Hygiene Protocols
This case highlights the importance of enforcing strict hygiene standards in the railway catering system. Steps that can be considered include:
- Regular food safety audits
- Clean kitchen certifications
- Random inspections during travel
- Accountability from third-party vendors
Public health experts emphasise that contaminated meals in enclosed travel settings pose real risks, especially to vulnerable groups such as children, pregnant women, and the elderly.
Conclusion
While Indian Railways has acknowledged the issue and promised corrective action, the incident serves as a clear reminder: quality control in public catering must not be compromised. Passengers have a right to safe, hygienic meals, especially when travelling on premium services like Vande Bharat.
This event should prompt not just an investigation, but long-term changes to food safety systems across the Indian Railways network.
Source: Inputs from various media Sources
Priya Bairagi
Reviewed by Dr Aarti Nehra (MBBS, MMST)
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
