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1,400 Kg Fake Paneer Seized in Noida – Shocking Truth
Image Source - Pixabay
1,400 Kg Fake Paneer Seized in Noida – Shocking Truth
Image Source - Pixabay

1,400 Kg Fake Paneer Seized in Noida – Shocking Truth

In a significant crackdown on food adulteration, the Noida Police have seized 1,400 kilograms of fake paneer (cottage cheese) being transported into the city. This counterfeit dairy product, sold at ₹180–₹220 per kilogram much cheaper than genuine paneer was being widely distributed across roadside stalls, eateries, and vendors in the Delhi-NCR region.

How the Racket Was Exposed

The breakthrough came after police received a tip-off about a suspicious delivery in a pick-up truck headed to Noida. Upon intercepting the vehicle in Sector 63, officers discovered a massive quantity of fake paneer and detained the driver, a 32-year-old man named Gulfam.
During questioning, Gulfam revealed that the paneer originated from a factory located in Sahajpura village, Aligarh. This led police to the manufacturing unit responsible for the adulterated product.

What Was Found

At the Aligarh plant, police discovered not just raw materials, but an entire setup geared towards mass production of synthetic paneer. Here is a list of the items seized:

  • 25 kg of skimmed milk powder
  • Artificial white colouring agents
  • Starchy substance labelled “Red Bull Sortex Clean”
  • 30 kg of refined palm oil in two tins
  • 4 kg of an unknown chemical in a blue box
  • 11 chemical storage drums
  • Fake paneer-making machinery

Why This Is Dangerous

Consuming fake paneer poses serious health risks, especially since it contains unregulated chemicals, artificial colours, and industrial starches. These substances can lead to:

  • Food poisoning
  • Gastrointestinal distress
  • Kidney or liver damage with long-term exposure
  • Allergic reactions

Children, pregnant women, and elderly individuals are particularly vulnerable to such adulterated foods.

Investigation Ongoing

The police have not only confiscated the counterfeit paneer and production materials but are also actively pursuing:

  • Distributors
  • Regular buyers
  • Vendors and eateries involved

Efforts are now focused on tracing the full supply chain and ensuring such unsafe practices are eliminated from the region.

How to Protect Yourself

To avoid falling victim to food adulteration:

  • Always buy paneer from reputed, verified sources
  • Be cautious of significantly lower prices
  • Watch for unusual textures or chemical smells
  • Report any suspicious food products to local authorities or food safety departments

Conclusion

This alarming incident serves as a reminder of the need for strict food safety regulations and public awareness. While authorities have made significant progress in uncovering the racket, consumers must remain vigilant to safeguard their health.

SourceInputs from various media Sources 

Priya Bairagi

Reviewed by Dr Aarti Nehra (MBBS, MMST)

I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.

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