Major Food Scam Exposed in Hyderabad
Food adulteration is a growing concern that directly impacts public health. In recent times, authorities have uncovered large quantities of contaminated and substandard food items being sold in local markets. Items like milk, ghee, paneer, spices, and pastes are commonly found to be adulterated.
Recently, a major raid in Hyderabad revealed alarming levels of food adulteration. Let’s look at what was found and how you can identify pure food at home, especially when it comes to ghee and ginger-garlic paste.
Massive Seizure of Adulterated Food in Hyderabad
A special inspection drive across different zones of Hyderabad – including LB Nagar, Malkajgiri, Bhongir, and Maheshwaram – led to the seizure of a large amount of adulterated food. Here’s what officials found:
- 575 litres of fake ghee and 3946 kg of adulterated ginger-garlic paste in LB Nagar
- 3,037 kg of ginger-garlic paste along with immunity-boosting supplements in Malkajgiri
- 35 kg of paneer and 250 kg of snack mixtures were found to be contaminated in Bhongir
These manufacturing units were often operating without FSSAI licenses, using expired ingredients, banne
Conclusion
Food adulteration is a silent health hazard that often goes unnoticed. By being aware and using simple tests at home, you can protect yourself and your family from consuming contaminated foods.
Stay informed, read labels carefully, and when in doubt – go for trusted brands or make your paste or ghee at home.
Source: Inputs from various media Sources
Priya Bairagi
Reviewed by Dr Aarti Nehra (MBBS, MMST)
I’m a pharmacist with a strong background in health sciences. I hold a BSc from Delhi University and a pharmacy degree from PDM University. I write articles and daily health news while interviewing doctors to bring you the latest insights. In my free time, you’ll find me at the gym or lost in a sci-fi novel.
